115 recipes of baking: The most delicious baking recipes. Cakes, cookies and other desserts. Easy to prepare (A series of cookbooks Book 14) by David Brefield

Author:David Brefield [Brefield, David]
Language: eng
Format: azw3
Published: 2019-01-18T16:00:00+00:00

Raspberry shortbread

Ingredients

1 cup butter, softened

2/3 cup white sugar

1/2 teaspoon almond extract

2 cups all-purpose flour

1/2 cup seedless raspberry jam

1/2 cup confectioners' sugar

3/4 teaspoon almond extract

1 teaspoon milk

Instruction

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, cream together butter and white sugar until smooth. Then mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, then place on ungreased cookie sheets. Make a hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.

Bake for about 15-18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.

In a bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract and milk until smooth. Drizzle lightly over warm cookies.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.